16 cups popped popcorn
1/4 cup butter
1-2 teaspoons Mexican chili powder
1-2 teaspoons ground cumin
1 teaspoon garlic salt
1/4 cup grated parmesan cheese
Place popcorn in a large bowl. Melt butter and pour over popcorn. Shake the bowl so the popcorn is covered. Sprinkle on the seasonings and cheese. Shake again to coat.
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