I had this great idea for a Valentine’s Day breakfast – everything in the shape of a heart including the napkin. Well, it worked out to be easy for the toast and the fruit in a heart bowl, but the egg was another story. I put a cookie cutter in the frying pan and poured in the egg. I pressed the cookie cutter down hard with my hand so the egg wouldn’t seep out. That was fine until the metal cookie cutter got hot. When it was time to turn the egg, there was a problem. Of course it was sticking to the sides of the cookie cutter. I got a knife and loosened the edges and when I took the cookie cutter off it kept it shape, YEAH! I flipped it over and finished cooking. Was it worth it? Maybe if my grandkids were here to eat it.