This is a delicious and easy sandwich to make for a large or small gathering. You can prepare it ahead of time then bake right before you’re ready to serve. The leftovers are good too, that is if you have any!
Laramie Loaf
You’ll Need:
1 loaf French bread
3 oz cream cheese
2 ½ C grated cheese
¼ C Mayonnaise
2 tsp prepared mustard
1 ½ tsp Worcestershire sauce
ripe black olives
4 chopped green onions
2 tomatoes
10 slices crisp cooked bacon
1. You will be slicing the loaf in half lengthwise but before you do, score across the top where you will slice the sandwich for individual servings.
2. Spread butter on the top half of the loaf then combine the following and spread on the bottom half of loaf:
grated cheese
cream cheese
mayonnaise
mustard
Worcestershire sauce
olives
3. Sprinkle on the remaining ingredients:
onions
tomatoes
crisp bacon
4. Put top & bottom together and wrap in foil loosely so steam can escape.
5. Bake @ 350 degrees for 30 -40 minutes. Let cool slightly and cut where you scored earlier.
This does look delicious. I wonder if it would work with something other than bacon for my friends who don’t eat pork? Turkey bacon doesn’t seem as if it would quite fill the bill.
Susan, I think turkey bacon could work . You could even leave the bacon off altogether. I have often added red & green peppers to mine because I like the flavor.
Oooh, I love peppers, too. I’m going to put some pepper plants in the ground soon and hope for a bumper crop.
This is my favorite thing EVER that you make. I LOVE IT!!! wish I had someone to make it for me!
Callee, I wish I could make it for you right now but you probably wouldn’t enjoy it after just having your tonsils out.
Susan, I’ve never had very good luck with pepper plants. Maybe I’ll try agian this year.