Deviled Eggs

Deviled eggs are great for family or neighborhood parties. They are easy and inexpensive to make.

Basic Deviled Eggs
You’ll need:
12 large eggs
Ice water
6 tablespoons mayonnaise
2 teaspoons mustard
Salt and black pepper
Paprika, for dusting

Directions:
1. In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.
2. Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl. Mash the yolks with the mayonnaise, mustard, salt, and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.

Variations:
Add chopped red onions, chopped sweet or dill pickles, chopped green or red peppers.