Strawberry Cream Cheese Tart

by Grandma Lizzie


Strawberry Cream Cheese Tart
Servings: 10-12
Skills: Beginning
Prep Time: 30 min (not including thaw time)
Bake Time: 15 min

Ingredients
9 Rhodes™ Dinner Rolls, thawed to room temperature
8 ounces cream cheese, softened
1/2 cup chopped fresh strawberries
1/4 cup sugar
1 teaspoon vanilla
3-4 cups sliced fresh strawberries

Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11×16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10×15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F
10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.

4 comments

1 Melinda { 06.23.10 at 12:56 pm }

Yum! Strawberry and cream cheese is a perfect combination!

2 Grandma Lizzie { 06.23.10 at 1:07 pm }

Check out Melinda’s Cherry Crisp recipe at http://www.bluejeansandcottontees.com/cherry-crisp/

3 Nina Lewis { 06.23.10 at 3:25 pm }

How can I watch my girlish figure with all of the recipes you share??? (By the way, I made your orange rolls Sunday for Father’s Day. Have made them almost weekly since you shared the recipe. Yum!)

4 Grandma Lizzie { 06.24.10 at 9:09 am }

I love those orange rolls. I’ve made them a lot and they’re so easy and good. It seems that all the good stuff isn’t good for us!

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