Strawberry Cream Cheese Tart
Servings: 10-12
Skills: Beginning
Prep Time: 30 min (not including thaw time)
Bake Time: 15 min

9 Rhodes™ Dinner Rolls, thawed to room temperature
8 ounces cream cheese, softened
1/2 cup chopped fresh strawberries
1/4 cup sugar
1 teaspoon vanilla
3-4 cups sliced fresh strawberries

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11×16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10×15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F
10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.