1 1/2 pound pieces chicken thighs, boneless, skinless, cut in bite-size
1 cup Cornflakes, crushed
1/2 teaspoon paprika
1/2 teaspoon Italian herb seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Preheat oven to 4oo degrees F. Lightly grease a cooking sheet. Place all ingredients in a large plastic bag and shake to coat. Place chicken pieces on cooking sheet so they are not touching. Bake until golden brown, about 12-14 minutes.