Kids of all ages will love these.

Frozen Banana Pops
You will need: ¼ banana for each child
¾ c. chocolate chips
3 T. margarine
Optional – coconut, crushed nuts, graham crackers or sprinkles
1. Cover a cookie sheet with waxed paper.
2. Peel each banana and cut into quarters.
3. Put a popsicle stick or skewer into each segment, place on a cookie sheet and freeze.
4. Melt chocolate chips and margarine over love heat.
5. Remove from heat and dip frozen bananas into chocolate mixture.
6. Optional – roll in coconut, crushed nuts, graham crackers, or sprinkles.
7. Put chocolate covered bananas on the cookie sheet and return to freezer.
8. After the bananas are refrozen, they are ready to eat.