For each pouch you’ll need:
1/2 whole wheat pita pocket
2-3 ounces turkey breast luncheon meat, thinly sliced
1 ounce Cheddar cheese
2-3 lettuce leaves
2-3 baby carrots
2-3 sugar snap peas
Hidden Valley light ranch dressing
1. Cut a 3-inch horizontal slit midway on the pita half.
2. Tuck the turkey, cheese & lettuce into the pita.
3. Stuff the carrots & snap peas into the pouch/slit.
4. Drizzle with dressing.
Recipe from Hidden Valley Ranch