These frozen fruit bites would be an easy dessert for a Mother’s Day brunch or a snack anytime.
Frozen Fruit Bites
12 vanilla wafer cookies
1/2 cup vanilla yogurt
1/2 cup cream cheese, softened
1 teaspoon lemon juice
1 teaspoon honey
Sliced kiwi, strawberries, or whole blueberries
1. Place liners in a mini-cupcake pan. Put a wafer cookie, flat side up, in the bottom of each well.
2. In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth. Spoon 1 heaping tablespoon on top of each cookie.
3. Top the mixture with the fruit.
4. Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours. Remove the tray from the freezer for 15 to 25 minutes before serving. Serves 12.
These are from Family Fun.