Eveyone can join in making this tasty dessert.
You’ll need:
2 cups diced fresh strawberries, plus more for garnish
1 tsp sugar
2 Twinkies
2 biscotti, any flavor
1 cup Cool Whip, thawed
Directions:
1. Place diced strawberries in a glass bowl and sprinkle with sugar. Mix gently with a spoon and set aside.
2. Crumble Twinkies into a small bowl; set aside.
3. Place biscotti in a resealable plastic bag; using the back of a large spoon, crush into coarse crumbs. Pour into a bowl.
4. Using eight glasses fill with half Twinkies then half strawberries. Repeat. Top with Cool Whip and crumbled biscotti.
5. Refrigerate for at least and hour.
Makes eight individual servings.
I am going to have to stop reading your posts before breakfast — I always end up starving!!!!!
These look both yummy and very festive. I saw something like this made up for New Years and they put a sparkler in the top for serving.
That would even be fun for a July Fourth celebration.
It’s nearly 11:30 PM and now I’m dying for a twinkie berry trifle! Maybe for breakfast (after I go buy some twinkies … and biscotti)! :o)
This is a beautiful dessert. I’ll have to try it for my card-playing group the next time I host.