Great for the holidays. It’s an easy, make ahead recipe for a breakfast or brunch.

Creme Brulee French Toast
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
bread, slice, to cover butter mixture
5 large eggs
1 1/2 cups half and half
1 teaspoon vanilla
1/4 teaspoon salt
In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9 by 13 inch glass baking dish. Arrange bread pieces on top. Beat together eggs, half and half, vanilla and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 degrees for 35-40 minutes.
I found this recipe in the Worldwide Ward Cookbook (published by Covenant Communications 2008)