Make Potatoe Latkes for a Hanukkah celebration with family and friends. This is a simplified recipe. Get Original Recipe
potato latkes grandma lizzies house
5 large potatoes peeled & grated
3 eggs
salt & pepper
oil for frying or you can just use vegetable spray & fry them as you would hashbrown potatoes
1. Make sure you strain out all excess water from potatoes.
2. Combine potatoes, eggs, salt, & pepper
3. Fry until golden brown on each side.
4. Let cool slightly while they drain them on a paper towel.
5. Serve with applesauce, sour cream or jam.